
The Fixed Menu is decided by The Chef
Please inform our staff of any food allergy or dislike when making a reservation
( The Price of the Menu You Picked x Number of People )
2 Days Before
1 Day Before
On the Day of Reservation
40%
60%
100%
" We really appreciated your understanding of our cancellation policy. "
Thanks You !
MIYAZAKI WAGYU SUKIYAKI ( Lunch Only)
MIYAZAKI WAGYU SUKIYAKI ( Lunch Only)
Seasonal Maki
Japanese Rice or Udon
Dessert
STARTING FROM HKD$880 / PERSON
10% service charge will be added to the above price
STARTING FROM HKD$880 & UP/ PERSON
10% service charge will be added to the above price
STARTING FROM HKD$880 & UP/ PERSON
10% service charge will be added to the above price
STARTING FROM HKD$880 & UP/ PERSON
10% service charge will be added to the above price

Press
Unveil the Gastronomic Art of Ryota Kappou Modern
SOUTH CHINA MORNING POST
2023 100 TOP TABLE HONG KONG
2023 May
2019 Dec
Takung Pao
味覺+視覺 嘆割烹料理雙重享受
2019 Jun
Timeout Magazine HK
Hong Kong 51 must try restaurants No.4 Ryota Kappou Modern
2019 May
Vogue Hong Kong
Ryota Kappou Modern 香港最佳懷石料理餐廳指南
2019 Apr
Hong Kong Tatler
Ryota Kappou Modern Is A Calming Culinary Experience
2019 Jan
Men’s Uno
我們的米芝蓮
2018 DEC ISSUE
Ming Pao
割烹料理達人站台表演 鴨肝威化盒 美如花藝
2018-09-25
Hong Kong Economic Times
中環高級和食餐廳
2018-09-20
Sing Tao
精美現代和膳
2018-10-11
Lifestyle Journal
在安蘭街體驗味之進化 RYOTA KAPPOU MODERN美食新定義
2018-09-13
Ryota Kappou Modern 割烹出色
2018-09-21
Men’s Uno
對自己好啲 係時候食餐好
2018-09-09
East Week
藝術的味力 精美現代和膳
2018-11-14